The award wining SWA gold, AZAMOR 2014 with is beautifully aromatic with lush dark red fruit perfume. On the palate the wine is well rounded with lots of delicious soft fruit flavours. It finishes with soft ripe tannins. Single Estate
Fermentation: All grape varieties were fermented in separate stainless steel 10 ton tanks for up to 10 days at temperatures between 22ºc to 24ºC. Given the small harvest it was possible to soak the skins before fermentation started. It was then pressed and before going through malolatic fermentation.
Aging: Azamor wine was aged for 7 months in our cellars, in French and American Oak Barrels.
Varietals: 20% Syrah, 17% Alicante Bouschet, 16% Touriga Franca, 16% Merlot, 13% Petit Verdot, 10% Touriga Nacional, 8% Trincadeira